Egg Roll in a Bowl

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Egg Roll in a Bowl

All of the delicious flavors of your favorite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal! This "Egg Roll in a Bowl" is a quick and healthy dinner that's ready in about 20 minutes!

Ingredients

• 1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
• 1 sweet onion diced
• 1 tablespoon toasted sesame oil*
• 1 tablespoon rice vinegar
• 2 teaspoons minced fresh garlic**
• 1 teaspoon ground ginger
• ¼ cup less sodium soy sauce
• 1 (16 ounce) bag coleslaw mix
• ½ cup grated or “matchstick” carrots
• 2 green onions thinly sliced
• Salt and pepper to taste
• 1 tablespoon hoisin sauce (optional)

Instructions

1. Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
2. Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
3. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
4. Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.

Source : https://bit.ly/2L6mW0R

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